Haggis Sandwiches

Possibly the best toasted sandwich ever?


– Bread

– Small amount of haggis (chop one up, the rest will freeze if needed)

– Sliced cheese, suitable for melting

– Bacon


– Grill the bacon until crispy

– Pre-cook the haggis in the microwave.  Note: I find microwave to be the best way to cook haggis.  It gets the fat nice and hot to cook through, and dehydrates it very slightly – traditional boiling in the skin retains more moisture, and I prefer it slightly drier, especially for sandwiches.

– Toast some bread

– Butter the bread on the outside of the sandwich, and fill with the other ingredients before finishing in a sandwich toaster.


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